I’ve discovered that I’m a fiend for biscuits during the wintertime. Gotta love those heavy, hearty carbs.
breakfast: peach and ginger challah french toast
lunch: kale chips and City Feed sandwiches
dinner: pesto pizza topped with roasted garlic and cherry tomatoes (basil and tomatoes courtesy of my garden)
dessert: homemade peach frozen greek yogurt
I’m in food heaven.