Out of the Jar

This morning’s brunch menu:

1. Mini (cupcake) quiches! Filled with goat cheese, portabello mushrooms, and lots of garlic! 
2. Blueberry, banana pancakes
3. Peach infused mimosas

Don’t worry, it’s okay to be food jealous.

gastrogirl:

coffee maple sundae.

(via scout)

(via themessesofmen)

thefiveyearplan:

Lunch

monday, monday, monday love lunch* of avocado, mango, tomato sushi rolls

Btw, that’s my handy work above! I also wanted to share a short excerpt about love lunches that came to mind while making this.

“Remember when you used to pack those lunches for Milli in the brown paper bags with those little red hearts on them?”

“How did you know that?” I asked. “Did the other girls tease her about it?”

“Hell no,” Edwin said. “They were jealous. You made it hard on the rest of us butches. We all had to start packing ‘love lunches.’

- Stone Butch Blues (Leslie Feinberg)

beautifulpicturesofhealthyfood:

whiferdill:

Relevant to my dash’s interests: Roasted Srawberry, Brie + Chocolate Grilled Cheese

Directions:

makes 2 sandwiches

6 strawberries, quartered

1/2 teaspoon canola oil

pinch of salt

2 tablespoons butter

4 thick-cut slices of multigrain bread

2-3 ounces of brie cheese, sliced

1-2 ounces high-quality chocolate

Preheat oven to 375 degrees. Toss strawberries with oil and salt, then spread on a baking sheet and roast for 20 minutes.

Heat a large skillet or grilled over medium-low heat. Butter the sides of two slices of bread, place them on the skillet buttered-side down, then layer on a few slices of cheese, chocolate and strawberries. Top with a few more slices of cheese, then butter one side of the other bread slices, and place on top of the cheese. Cook for 2-3 minutes or until the cheese has started to melt, then gently flip the sandwich and cook until golden. Serve immediately!

Click here and follow for more beautiful pictures of healthy food everyday 

oh my. this is a boxer dropper.

(via kalemason)

(Source: godangertaylor, via thaowerranger)

thefiveyearplan:

Mango, Brie, Caramelized Onion Pockets. I am a culinary goddess.

This was super delicious and I know it might be a sacrilege in Mallory’s eyes, but I still want to try this combo with goat cheese. 

communitymarkets:

The health benefits of kale
This nutritional powerhouse is only 35 calories per cup, but it boasts antioxidants and more. We make it easy to try with recipes and tips for enjoying it.

(Source: mothernaturenetwork)

(via kalemason)

(via themessesofmen)

kalemason:

lotusgurl:

In Like a Lion (makes 1)
1 1/2 oz of your favorite Gin or Whiskey
1 glass of ice
1 good quality Ginger Ale, such as Boylan’s
1/8 of a Blood Orange (regular oranges are fine too)
Mint, optional

Squeeze the juice out of one section of orange into a glass with as much or as little ice as you like. If using mint, crush a few leaves between your fingers and add to the glass. Top with alcohol of choice and fill with ginger ale. Garnish with the same orange wedge.

I encourage you to try it both ways at least once–we originally thought the gin would be better but ended up preferring the whiskey.

~ Note the above comment, kernelsandseeds “encourages” you to try both ways at least once or twice, or five times until you really know which one you prefer…ha! Nice. Love learning new things……

this is literally the perfect drink

(via sprawlingmusings)

(Source: weheartit.com, via foodpassionate)

elorablue:

Flavours … by Berta… on Flickr.

(via themessesofmen)

concreteandsunflowers:

tranqualizer:

salveo:

Cheesey Mushroom Pull Apart Bread

For the Mushrooms

• 12 oz sliced mushrooms
• 1 Tbsp butter
• 1 Tbsp chopped fresh thyme

For the Bread

• 1 unsliced loaf sourdough bread
• 12 ounces Provolone cheese, thinly sliced
• 1/2 cup butter, melted
• 1/2 cup finely diced green onion
• 2 teaspoons poppy seeds

omg

Reblogging cause it needs to be in my mouth please.